About BreadFruit Academy

Breadfruit Academy was born out of a simple but powerful idea: real skills come from real kitchens — not from sitting in a classroom. What started as a small, hands-on apprenticeship under the guidance of Chef Godfrey at Godfrey’s Café has grown into a movement that’s changing lives across the DMV.

Over 30 students with little to no culinary background — some starting as dishwashers — have now proudly graduated from Breadfruit Academy and are working as certified bakers, pastry chefs, and culinary professionals throughout the DMV. Their success stories prove one thing: with the right mentorship and real-world experience, anyone can rise.

At the core of our academy is Chef Godfrey, a Master Pastry Chef with over 30 years of experience, who has trained hundreds of students across the United States and even in Europe. His proven hands-on training model is the heart of everything we do — built not just on technique, but on discipline, mentorship, and the kind of confidence that only comes from real-life application.

At Breadfruit Academy, we believe skills should be accessible. That’s why we offer affordable, focused programs designed for people who want to build a career, launch a business, or simply master a skill — without spending years or tens of thousands at traditional culinary schools.

Employers don’t question Breadfruit students — they hire them. Because we train you where it matters: in real kitchens, under real pressure, with real expectations.

Whether you’re starting from zero or looking to level up, Breadfruit Academy is your bridge from passion to profession.