Cookie Mastery

  • This immersive 2-week cookie experience gives students real-time access to bakery operations, where they’ll roll, scoop, pipe, and decorate a wide variety of cookies. Depending on the partner facility, students may explore everything from classic chocolate chip to shortbread, sugar cookies, sandwich cookies, and seasonal bakes. Learn the cookie craft from professionals and build your baking confidence in a real commercial environment.

    • Beginners who want to master cookie baking from scratch

    • Home bakers looking to upgrade their techniques

    • Aspiring entrepreneurs exploring a cookie-based business

    • Event or holiday bakers looking to boost presentation skills text goes here

    • Baking techniques: drop, rolled, piped, and shaped cookies

    • Flavor combinations and dough prep

    • Cookie portioning, baking timing, and storage

    • Intro to cookie decoration: icing, drizzling, dipping

    • Batch production and packaging for sale or events

  • 2 Weeks | 5 Days/Week | 4 Hours/Day (40 hours total)
    Regular Price: $3,000
    Promotional Offer: $2,000 (limited time only)

Cakes and Buttercream Basics

  • A two-week deep dive into baking cakes and crafting buttercream in a working kitchen environment. Students will learn foundational cake baking, leveling, layering, and decorating, guided by local pastry chefs and café owners. From mixing batters to making a smooth crumb coat, this course provides both technical skills and artistic expression.

    • Beginners looking to learn cakes from scratch

    • DIYers, hobby bakers, or aspiring event bakers

    • Students interested in decorating and styling cakes

    • Anyone planning to start a cake-based side hustle

    • Sponge, pound, and layered cake baking

    • Mixing, measuring, and temperature control

    • Buttercream: American, Swiss meringue, and flavoring

    • Crumb-coating, stacking, and simple piping

    • Basic cake styling and flavor pairing

  • 2 Weeks | 5 Days/Week | 4 Hours/Day (40 hours total)
    Regular Price: $3,000
    Promotional Offer: $2,000 (limited time only)

Muffins, Scones & Quickbreads

  • Join a real café or bakery kitchen and dive into morning bakes with this two-week experience. Learn how to mix, portion, and perfect muffins, soft scones, and moist quickbreads while working in a live production setting. Ideal for brunch lovers or aspiring café bakers.

    • Beginners or hobbyists interested in café-style baking

    • Brunch or breakfast enthusiasts

    • Cottage bakers or café business starters

    • Anyone looking to perfect flavor and texture balance

    • Muffin mixing and moistness control

    • American and British-style scones + glaze techniques

    • Loaves: banana bread, lemon loaf, cornbread

    • Add-ins: fruit, nuts, spices, toppings

    • Commercial batching and prep for morning service

  • 2 Weeks | 5 Days/Week | 4 Hours/Day (40 hours total)
    Regular Price: $3,000
    Promotional Offer: $2,000 (limited time only)

Tarts and Pies

  • This real-kitchen experience teaches the art of crust, fillings, and finishing with classic and modern tarts and pies. Over two weeks, you’ll master everything from blind baking to decorative crimping — all in a live environment where every pie is made for real orders or prep.

    • Beginners with an interest in rustic or refined baking

    • Aspiring bakery professionals or boutique dessert sellers

    • Seasonal or holiday bakers

    • Home bakers who want to level up

    • Doughs: pâte sucrée, flaky crust, graham cracker base

    • Fruit, custard, curd, and cream pie fillings

    • Blind baking and crust shaping

    • Classic and modern tart finishes

    • Storage, plating, and serving techniques

  • 2 Weeks | 5 Days/Week | 4 Hours/Day (40 hours total)
    Regular Price: $3,000
    Promotional Offer: $2,000 (limited time only)

Donuts and Fried Pastries

  • Step into the world of fried dough — from proofing yeast-raised donuts to frying cake donuts, filling, glazing, and more. This hands-on course is taught inside real donut shops or bakeries where you’ll work alongside kitchen teams and help prep actual morning batches.

    • Beginners or donut enthusiasts

    • Pop-up bakers or vendor market entrepreneurs

    • Home bakers wanting to offer fried treats

    • Those curious about proofing, frying, and donut production

    • Yeast vs. cake donut dough making

    • Proper proofing and frying methods

    • Filling techniques: jam, custard, cream

    • Glazing, sugaring, dipping, and toppings

    • Donut packaging and selling tips

  • 2 Weeks | 5 Days/Week | 4 Hours/Day (40 hours total)
    Regular Price: $3,000
    Promotional Offer: $2,000 (limited time only)

Mini Cakes & Cupcakes

  • Learn how to bake, fill, and decorate individual-sized cakes and cupcakes with style. In this hands-on course, students work on real bakery production orders and event prep — mastering trending frosting, piping, and mini cake techniques along the way.

    • Cupcake lovers, hobby bakers, and party planners

    • Creatives looking to start a baking side hustle

    • Small business owners wanting to offer customizable desserts

    • Beginners looking to learn in a commercial setting

    • Mini cake baking, trimming, and layering

    • Cupcake batters and baking consistency

    • Piping techniques for roses, swirls, and borders

    • Color mixing, sprinkle work, and embellishments

    • Packaging and display for events

  • 2 Weeks | 5 Days/Week | 4 Hours/Day (40 hours total)
    Regular Price: $3,000
    Promotional Offer: $2,000 (limited time only)